A warm little room just
off the high street
Thai small plates on Foregate Street. Order two or three each, put everything in the middle, and taste your way around Thailand in one sitting.

Russell's began with Nakorn's journey from Udon Thani in North-East Thailand, where he grew up cooking beside his grandmother and mother and fell for the bold flavours of Isan food. He started as a kitchen porter at sixteen and worked his way up through the kitchen, picking up new techniques while staying true to where he came from.

Thai small plates on Foregate Street. Order two or three each, put everything in the middle, and taste your way around Thailand in one sitting.

Tables are bookable and most people eat in, but if you would rather take your plates home, takeaway is available too. We do not do delivery, so come and see us instead.
Our kitchen is small and some Thai ingredients are hard to find in the UK, but we do our very best to keep every dish as authentic as possible. Every plate is cooked with care and respect for traditional Thai cooking.
| Monday | 12:00 - 21:00 |
|---|---|
| Tuesday | 12:00 - 21:00 |
| Wednesday | 12:00 - 21:00 |
| Thursday | 12:00 - 21:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 21:00 |

Guests keep saying the flavours taste genuinely Thai, with every dish arriving beautifully presented and nothing on the table letting the side down.
The sharing format wins people over: two or three plates each turns out to be just right, and trying lots of dishes at once is half the fun.
Friendly, attentive staff and a calm, relaxed room come up again and again, with plenty of day trippers promising to come back next time they are in Chester.
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